Sunday, December 25, 2011

Ideal Roast Tukey

An old clipping from the Daily Telegraph letters:

"Turn the oven off, leaving the door ajar, and leave the turkey to rest for at least 15 minutes before carving." Simon Hopkinson, whom chefs and fellow food writers decided had written the most useful cookery book of all time, may know how to cook perfect roast chicken but he clearly never owned a cat.

- Dr Hillary Aitken, Inverness.

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